or until apple is tender. Stir in thyme and
pepper. Serve with sweet potatoes.
SERVES8.
EACH SERVING293
cal, 12 gfat (
8
gsat.fat),
37 rngchol, 421 mg sodium, 38 gcarbo,
5
g fiber.
Sgpro. Daily Values: 321% vit.A, 9% vit. C,
13% calcium,
6
% iron.
VELVET MASHED POTATOES
High-starch russet potatoes become dry and
fluffs' when baked. They’ll absorb all the milk,
cheese, and Mushroom Sauce—making the
creamiest, splurge-worthy mashed potatoes.
PREP: 15 MIN. BAKE: 55 MIN. OVEN: 400 F
1
head garlic
2
Vz
lb. russet potatoes (about
5
medium)
2
Tbsp. butter
V
3
cup dairy sour cream
2
oz. cream cheese
V
2
cup milk, heated
1
recipe Mushroom Sauce,
right
1
.
Preheat oven to 400°F. Cut
lA
inch off
the pointed end of the head of garlic to
expose cloves. Drizzle with a little
olive oil;
wrap in foil. Scrub potatoes and prick with
fork. Place potatoes in preheated oven;
bake 20 minutes. Add garlic. Continue
baking potatoes and garlic 35 to
40 minutes or until potatoes are tender
and garlic is soft and browned.
2
.
Holding hot potatoes with towel, split
potatoes and scrape flesh into saucepan
over low heat. Squeeze roasted head of
garlic from the bottom to push cloves out
of their papery skins and into potatoes.
Add butter, sour cream, and cream cheese.
Mash with potato masher. Season with
1
teaspoon
salt
and
lA
teaspoon
black
pepper.
Gradually stir or whisk in hot milk
until potatoes are light and fluffy Transfer
to serving bowl. Top with Mushroom Sauce.
SERVES 8.
EACH SERVING296
cal, 17 gfat
(
lOgsat.fat),
45 mgchol, 466 mg sodium, 31 gcarbo, 3gfiber,
6
gpro. Daily Values: 12% vit.A, 35% vit. C,
6
% calcium,
6
% iron.
MUSHROOM SAUCE
PREP:20MIN. COOK:8MIN.
3
Tbsp. butter
1
lb. fresh mushrooms, such as button,
cremini, or stemmed shiitakes, sliced
1
shallot,finclychoppcd
’/4
cup oil-packed dried tomatoes,
drained and chopped
i
'/2
tsp. chopped fresh thyme
Vz
cup dry white wine or chicken broth
V
3
cup whipping cream
1
.
Melt butter in skillet, over medium-high
heat. Add mushrooms. Cook, stirring
occasionally, 4 minutes or until browned.
BETTER HOMES AND GARDENS NOVEMBER 2008 2 4 I
B r i n g
o n
t h e
g r a v y .
D i x i e
U lt r a "
i s
t o u g h
e n o u g h
t o
t a k e
i t
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